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Wild Harvest Information on gathering and cooking mushrooms, fiddleheads, ramps, and leaks. Calendar of seasonal availability, recipes and tips. School of Self-Reliance's Wild Food Foraging Page Informational pages on some common North American flora including carob, dandelion, epazote, lambsquarter, mallow, miners lettuce, mustard, nasturtium, prickly pear cactus and sowthistle. Kudzu Cuisine Information on Pueraria lobata as a source of food and other products. Includes photographs, contests, recipes, stories and nutritional information. Wilderness Survival: Edible Plants Describes the identification and preparation of flora for consumption. Includes diagrams, the Universal Edibility Test, and lists of edible varieties. Samphire General information about Crithmum maritimum or sea fennel. Bush Tucker Plants or Bush Food - Australian native food plants Contains information on Aboriginal, Colonial, and Modern usage of various varieties present before European colonization, along with descriptions. Disgusting critter just needs a new image ... and gravy. Humorous article from The Standard-Times containing information on eating nutria. NatureNode: Nature Articles Information about edible and poisonous plants, the outdoors, gardening, animals, conservation, and camping. Facts on Edible Wild Greens in Maine University of Maine Cooperative Extension bulletin with descriptions of and recipes for dandelions, fiddleheads, yellow rocket, lamb's-quarters, orache, and purslane. Facts on Fiddleheads University of Maine Cooperative Extension bulletin with picture, description, recipes, safety notices, and information on cooking and pickling the young coiled fern leaves. |
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